{
  "fields": [{"id":"_id","type":"int"},{"id":"No.","type":"text"},{"id":"Kelompok Bahan Pangan","type":"text"},{"id":"Energi (Kalori)","type":"text"},{"id":"%AKE","type":"text"},{"id":"Bobot","type":"text"},{"id":"Skor riil","type":"text"},{"id":"Skor PPH","type":"text"},{"id":"Skor Maks","type":"text"}],
  "records": [
    [1,"(1)","(2)","(3)","(4)","(5)","(6)","(7)","(8)"],
    [2,"1.0","Padi-padian","6730.0","305.9","0.5","153.0","25.0","25.0"],
    [3,"2.0","Umbi-umbian","2.0","0.1","0.5","0.1","0.1","2.5"],
    [4,"3.0","Pangan Hewani","72.0","3.3","2","6.6","6.6","24.0"],
    [5,"4.0","Minyak dan Lemak","152.0","6.9","0.5","3.5","3.5","5.0"],
    [6,"5.0","Buah/biji berminyak","6.0","0.3","0.5","0.1","0.1","1.0"],
    [7,"6.0","Kacang-kacangan","68.0","3.1","2.0","6.2","6.2","10.0"],
    [8,"7.0","Gula","0.0","0.0","0.0","0.0","0.0","2.5"],
    [9,"8.0","Sayuran dan buah","79.0","3.6","5.0","17.9","17.9","30.0"],
    [10,"9.0","Lain-lain","0.0","0.0","0.0","0.0","0.0",""],
    [11,"Jumlah","","7109.0","323.20000000000005","11.0","187.39999999999998","59.400000000000006","100.0"],
    [12,"Sumber : Dinas Ketahanan Pangan","","","","","","",""],
    [13,"","","","","","","",""],
    [14,"Konsep :","Ketersediaan dalam bentuk kalori, lemak dan protein","","","","","",""],
    [15,"Definisi :","Perhitungan Neraca Bahan Makanan (NBM) menggunakan Data Produksi tahun sebelumnya yang sudah dipublish oleh BPS yaitu AngkaTetap Tahun 2022","","","","","",""],
    [16,"Klasifikasi:","Bahan Pangan ","","","","","",""],
    [17,"Ukuran:","ton","","","","","",""],
    [18,"Satuan:","Kkal, gram,persen","","","","","",""],
    [19,"Sumber Definisi:","","","","","","",""]
]}